B.J.'s cooking adventures
Feb. 25th, 2006 02:45 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
gemfyreJust made some apricot yoghurt muffins so I'll have something to nibble at the Lake McClarty walk tomorrow.
Except we had no apricot yoghurt, just tropical, so I used that.
And then when I got the apricot jam out I realised that the jar actually had sushi rice seasoning in it. So half the muffins have citrus marmalade in the top and half have boysenberry jam.
Next up is the rhubarb cobbler. Never cooked with rhubarb before.
Except we had no apricot yoghurt, just tropical, so I used that.
And then when I got the apricot jam out I realised that the jar actually had sushi rice seasoning in it. So half the muffins have citrus marmalade in the top and half have boysenberry jam.
Next up is the rhubarb cobbler. Never cooked with rhubarb before.
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Date: 2006-02-25 06:50 am (UTC)no subject
Date: 2006-02-25 02:50 pm (UTC)I love rhubarb.
I made a strawberry rhubarb pie last year. It was pretty darn yummy.