Vegetable soup.

[gemfyre]

I now have two LARGE pots of soup bubbling away on the stove.

This is gonna last a while - I hope we have enough containers to store it all in!

This cooking buisness is dangerous though. I sliced into my index finger of my left hand last week chopping dates for sticky date pudding. It's just healed so what do I do? Take a nice slice of skin off the middle finger of the same hand while cutting carrots. *rolls eyes*

I'm just glad the body heals.

Comments

[jet-ski.livejournal.com]

When you cut stuff, you should hold it with your fingers curled in, so that your fingers are parallel to the cutting direction of the knife - this way if you get too close to your fingers, you are unlikely to really cut yourself.

It may seem uncomfy at first, but try it and see - you won't cut yourself.

[sternenglanz.livejournal.com]

I just use my long nails as a buffer - if I whack off the tip of my nail, I know I should watch it *LOL*

. o O (Mmmm... vegetable soup)