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gemfyreThe service here was... inconsistent. When we asked the waitress what some of the Indian dishes involved she went to find someone who knew and that took a while. There was a slight but easily rectified confusion over our orders (just one Naan bread, not two). One of the waitresses also informed us that she wasn't that good with English, but she was doing a good job despite that, she just needed to ask for clarification as to what a doggy bag was.
We started with garlic naan bread, which was very yummy and garlicky. Then Matt ordered the Sirloin steak and I ordered the sizzling garlic prawns - having not had sizzling garlic prawns in ages - most places do creamy garlic prawns.
Matt says the potato gratin under the steak was GREAT! It was a little undercooked for what he ordered and not as tender as it should have been. He also didn't get a steak knife, which was kind of weird. I ended up eating the brocolli and cauliflower and he had to have the last of the steak put in a doggie bag because he couldn't eat it all. I think if the steak had been done better he probably would have fit it all in there and then.
Twelve prawns in all. All with the tails on which is always annoying, but seems to just be the way they're cooked. The vegetables were surprisingly tasty and I cleaned up the entire dish - only to have the garlic take its revenge on me later as it tends to. This was a more Asian styled dish than the Italian style sizzling prawns that I've had before. I much prefferred the Italian style.
Nothing spectacular, but not hugely pricey either (about $17 for each of our dinners). Maybe a 6 or 7 out of ten.
We started with garlic naan bread, which was very yummy and garlicky. Then Matt ordered the Sirloin steak and I ordered the sizzling garlic prawns - having not had sizzling garlic prawns in ages - most places do creamy garlic prawns.
Matt says the potato gratin under the steak was GREAT! It was a little undercooked for what he ordered and not as tender as it should have been. He also didn't get a steak knife, which was kind of weird. I ended up eating the brocolli and cauliflower and he had to have the last of the steak put in a doggie bag because he couldn't eat it all. I think if the steak had been done better he probably would have fit it all in there and then.
Twelve prawns in all. All with the tails on which is always annoying, but seems to just be the way they're cooked. The vegetables were surprisingly tasty and I cleaned up the entire dish - only to have the garlic take its revenge on me later as it tends to. This was a more Asian styled dish than the Italian style sizzling prawns that I've had before. I much prefferred the Italian style.
Nothing spectacular, but not hugely pricey either (about $17 for each of our dinners). Maybe a 6 or 7 out of ten.
