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[personal profile] gemfyre
Shellfish - It's a weird term. I think it applies to any mollusc (but maybe not octopus and squid, seeing as they are shelless molluscs) and crustaceans.

White goods - Apparently this term isn't used in the U.S. White goods are those large, generally white appliances - the fridge, the chest freezer, the washing machine, maybe the drier.

No lamb? - One of the questions is what meat have you eaten apart from cow, pig and poultry. I notice a lot of people don't list lamb. Is lamb a commonplace meat only in Australia or something? I LOVE lamb, especially roasted. *drools*

Tipple - I know that this is an alcoholic drink, although I hardly ever use the word either.

Oh yeah - and aniseed is licorice flavour. ;)

Lamb...*shudder*

Date: 2004-03-30 11:17 pm (UTC)
From: [identity profile] pineappleangel.livejournal.com
I do like veal, if I don't think about what I'm eating. Lamb in any stage just tastes off to me though. That's probably because I didn't grow up eating it at all. Maybe I've just never had it prepared right.

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