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Aug. 11th, 2004
The best brownies in the world.
Aug. 11th, 2004 12:15 pmThere's been somewhat of an outcry for this recipe, so here it is.
White choc-chip brownies
As found in Super Food Ideas - Issue 38, June 2003
Ingredients
200g butter, chopped
200g dark cooking chocolate, chopped (I just use Nestle dark melts, milk melts also work, just not so rich)
1/3 cup cocoa powder, sifted
1 cup brown sugar (I've used both light and dark, both work equally well I think)
1 teaspoon vanilla essence
3 eggs, lightly beaten
3/4 cup plain flour, sifted
1 cup Nestle white choc-bits (dark bits make for extra rich and yummy brownies, I imagine milk bits would be just as good)
Method
Pre-heat oven to 160C.
Grease and line an 18cm square cake pan with baking paper.
Place the butter and dark cooking chocolate in a saucepan. Stir constantly over low heat until melted and smooth. Pour into a large bowl.
Add the cocoa powder, brown sugar and vanilla essence, whisk to combine.
Add the eggs and mix or whisk well. (the heat of the melted chocolate cooks the eggs, so work quickly)
Stir in the flour and white choc bits.
Pour into prepared pan and bake for 40-45 minutes or until crumbs cling to a skewer inserted in the centre.
Allow brownies to cool in the pan.
Once cooled, cut into squares and serve.
Store wrapped in foil in a sealed container in the fridge.
Experience chocolate ecstacy.
White choc-chip brownies
As found in Super Food Ideas - Issue 38, June 2003
Ingredients
200g butter, chopped
200g dark cooking chocolate, chopped (I just use Nestle dark melts, milk melts also work, just not so rich)
1/3 cup cocoa powder, sifted
1 cup brown sugar (I've used both light and dark, both work equally well I think)
1 teaspoon vanilla essence
3 eggs, lightly beaten
3/4 cup plain flour, sifted
1 cup Nestle white choc-bits (dark bits make for extra rich and yummy brownies, I imagine milk bits would be just as good)
Method
Pre-heat oven to 160C.
Grease and line an 18cm square cake pan with baking paper.
Place the butter and dark cooking chocolate in a saucepan. Stir constantly over low heat until melted and smooth. Pour into a large bowl.
Add the cocoa powder, brown sugar and vanilla essence, whisk to combine.
Add the eggs and mix or whisk well. (the heat of the melted chocolate cooks the eggs, so work quickly)
Stir in the flour and white choc bits.
Pour into prepared pan and bake for 40-45 minutes or until crumbs cling to a skewer inserted in the centre.
Allow brownies to cool in the pan.
Once cooled, cut into squares and serve.
Store wrapped in foil in a sealed container in the fridge.
Experience chocolate ecstacy.
The best brownies in the world.
Aug. 11th, 2004 12:15 pmThere's been somewhat of an outcry for this recipe, so here it is.
White choc-chip brownies
As found in Super Food Ideas - Issue 38, June 2003
Ingredients
200g butter, chopped
200g dark cooking chocolate, chopped (I just use Nestle dark melts, milk melts also work, just not so rich)
1/3 cup cocoa powder, sifted
1 cup brown sugar (I've used both light and dark, both work equally well I think)
1 teaspoon vanilla essence
3 eggs, lightly beaten
3/4 cup plain flour, sifted
1 cup Nestle white choc-bits (dark bits make for extra rich and yummy brownies, I imagine milk bits would be just as good)
Method
Pre-heat oven to 160C.
Grease and line an 18cm square cake pan with baking paper.
Place the butter and dark cooking chocolate in a saucepan. Stir constantly over low heat until melted and smooth. Pour into a large bowl.
Add the cocoa powder, brown sugar and vanilla essence, whisk to combine.
Add the eggs and mix or whisk well. (the heat of the melted chocolate cooks the eggs, so work quickly)
Stir in the flour and white choc bits.
Pour into prepared pan and bake for 40-45 minutes or until crumbs cling to a skewer inserted in the centre.
Allow brownies to cool in the pan.
Once cooled, cut into squares and serve.
Store wrapped in foil in a sealed container in the fridge.
Experience chocolate ecstacy.
White choc-chip brownies
As found in Super Food Ideas - Issue 38, June 2003
Ingredients
200g butter, chopped
200g dark cooking chocolate, chopped (I just use Nestle dark melts, milk melts also work, just not so rich)
1/3 cup cocoa powder, sifted
1 cup brown sugar (I've used both light and dark, both work equally well I think)
1 teaspoon vanilla essence
3 eggs, lightly beaten
3/4 cup plain flour, sifted
1 cup Nestle white choc-bits (dark bits make for extra rich and yummy brownies, I imagine milk bits would be just as good)
Method
Pre-heat oven to 160C.
Grease and line an 18cm square cake pan with baking paper.
Place the butter and dark cooking chocolate in a saucepan. Stir constantly over low heat until melted and smooth. Pour into a large bowl.
Add the cocoa powder, brown sugar and vanilla essence, whisk to combine.
Add the eggs and mix or whisk well. (the heat of the melted chocolate cooks the eggs, so work quickly)
Stir in the flour and white choc bits.
Pour into prepared pan and bake for 40-45 minutes or until crumbs cling to a skewer inserted in the centre.
Allow brownies to cool in the pan.
Once cooled, cut into squares and serve.
Store wrapped in foil in a sealed container in the fridge.
Experience chocolate ecstacy.
AMP will contribute $1 to Greening Australia for every 'click' it receives on their website by 20 August 2004 (up to $10 000). You don't have to give any personal details, you just have to visit their website and click on a box, that's it, and they will give $1 to Greening Australia, so please spread the word!
The money raised will go to the Glossy Black-Cockatoo project on Kangaroo Island, SA. There are only 280 of these birds left in the world, they are critically endangered.
Please visit the AMP website and click till you can't click no more!!...
Link in the bottom right corner.
The money raised will go to the Glossy Black-Cockatoo project on Kangaroo Island, SA. There are only 280 of these birds left in the world, they are critically endangered.
Please visit the AMP website and click till you can't click no more!!...
Link in the bottom right corner.
AMP will contribute $1 to Greening Australia for every 'click' it receives on their website by 20 August 2004 (up to $10 000). You don't have to give any personal details, you just have to visit their website and click on a box, that's it, and they will give $1 to Greening Australia, so please spread the word!
The money raised will go to the Glossy Black-Cockatoo project on Kangaroo Island, SA. There are only 280 of these birds left in the world, they are critically endangered.
Please visit the AMP website and click till you can't click no more!!...
Link in the bottom right corner.
The money raised will go to the Glossy Black-Cockatoo project on Kangaroo Island, SA. There are only 280 of these birds left in the world, they are critically endangered.
Please visit the AMP website and click till you can't click no more!!...
Link in the bottom right corner.
Bizarre phone call
Aug. 11th, 2004 04:44 pmNever had one like that before.
I pick up the phone and immediately,
"Congratulations! Your phone number has been selected to play in a game of skill for a Porsche boxter..." (words to that effect)
"All you need to do is dial 1902..." I hang up.
Whatever.
I pick up the phone and immediately,
"Congratulations! Your phone number has been selected to play in a game of skill for a Porsche boxter..." (words to that effect)
"All you need to do is dial 1902..." I hang up.
Whatever.
Bizarre phone call
Aug. 11th, 2004 04:44 pmNever had one like that before.
I pick up the phone and immediately,
"Congratulations! Your phone number has been selected to play in a game of skill for a Porsche boxter..." (words to that effect)
"All you need to do is dial 1902..." I hang up.
Whatever.
I pick up the phone and immediately,
"Congratulations! Your phone number has been selected to play in a game of skill for a Porsche boxter..." (words to that effect)
"All you need to do is dial 1902..." I hang up.
Whatever.