Sushi experimentation
Jul. 22nd, 2003 06:37 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
gemfyreThe rice boiled over, and stuck to the bottom of the saucepan (anyone manage to have it NOT do this? Tell me how), now both the saucepan and stove are gonna be a bastard to clean.
I used too much wasabi first time round, I'll learn.
I'm not sure how thick to put the rice.
And the rolling. How the heck are you meant to do this, I roll it up, and of course the mat rolls up within the sushi roll, which is all bad because I don't want to eat the mat and with a mat in the way the ends won't stick.
And how do I store nori sheets?
P.S. Rice vinegar costs a small fortune!
The second roll looks a lot better, and I used a lot less wasabi. I think the rice should be thinner but I haven't quite got the knack of spreading it out nicely. Anyone got any pointers?
I used too much wasabi first time round, I'll learn.
I'm not sure how thick to put the rice.
And the rolling. How the heck are you meant to do this, I roll it up, and of course the mat rolls up within the sushi roll, which is all bad because I don't want to eat the mat and with a mat in the way the ends won't stick.
And how do I store nori sheets?
P.S. Rice vinegar costs a small fortune!
The second roll looks a lot better, and I used a lot less wasabi. I think the rice should be thinner but I haven't quite got the knack of spreading it out nicely. Anyone got any pointers?
