(no subject)
Apr. 14th, 2006 12:54 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
WHY do Americans pronounce "Parmesan" as "Parmajhan"?
Hrm, maybe the same reason "herb" becomes "urb" in Americanese, and aluminium loses a syllable.
Hrm, maybe the same reason "herb" becomes "urb" in Americanese, and aluminium loses a syllable.
no subject
Date: 2006-04-14 07:08 am (UTC)no subject
Date: 2006-04-14 08:15 am (UTC)no subject
Date: 2006-04-14 10:37 am (UTC)I really need to finish that book, it was fascinating. About the American language, quite a few things have surprised me, and quite a lot haven't!
no subject
Date: 2006-04-14 01:15 pm (UTC)and the h in herb is supposed to be silent, no?
(no subject)
From:no subject
Date: 2006-04-14 02:00 pm (UTC)Parmesan, by the way, is not trademarked in the US.
no subject
Date: 2006-04-14 03:14 pm (UTC)What I want to know is why non-US countries spell words like "colour" and "flavour" with a "u" that doesn't affect the pronunciation.
(no subject)
From:no subject
Date: 2006-04-14 08:34 pm (UTC)no subject
Date: 2006-04-14 09:56 pm (UTC)no subject
Date: 2006-04-24 02:26 pm (UTC)