One a penny two a penny

[gemfyre]

That was so much easier than expected! The only problem came when piping the crosses on. Seeing as I don't have any piping gear I did the old freezer bag trick. Now I thought I'd snipped a teensy bit of the corner off, but either I didn't or it just tore because I was getting way more batter than I wanted.

There was a second tray of buns that I didn't bother putting crosses on. The glaze however looks fantastic. *waits for buns to cool so she can eat one*

Meanwhile I'm also cooking this up -


A batch of good ol' veggie soup. Great for when I can't be arsed cooking.

Comments

[darcerin.livejournal.com]

That all looks so good! *drools*

[softpaw.livejournal.com]

Those look SO yummy

[chocodash.livejournal.com]

Ha. I do my veggie soup in a pot almost exactly like that one.

[jakie-em.livejournal.com]

what was the recipe you used for the buns... I might make some next weekend (bit late I know seeing you are meant to eat them on goodfriday)

[gemfyre.livejournal.com]

Breadmaker recipe.

[jakie-em.livejournal.com]

*pout*

[firvulag.livejournal.com]

I imagine the cheap plastic bag just tore, they really aren't that good.

[sternenglanz.livejournal.com]

Mmmmmmmmm. *sniffs the screen*

[ms-abigail.livejournal.com]

that vege soup looks like it has a brain in the middle of it

[gemfyre.livejournal.com]

Someone in food_porn said the same thing.

It's a lamb neck.