Sushi - what am I doing wrong?
Mar. 6th, 2004 06:53 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
gemfyreI have always had a problem with cooking rice for sushi, whether it be regular white rice or nishiki rice (or one time I used aborio rice).
I cook it up precisely according to the directions in the rice cooker book and it always ends up dry and slightly crunchy. How on earth do I get it soft and moist?
I cook it up precisely according to the directions in the rice cooker book and it always ends up dry and slightly crunchy. How on earth do I get it soft and moist?
