Oogy googy eggs
Apr. 19th, 2009 09:59 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
gemfyreEggs pose a dilemma for me.
I LOVE the yolk, especially runny yolk on toast. OMG bliss, if only someone could invent a way to jar it and sell it as a spread, I would so be there. When frying or boiling my eggs, I like to leave the yolk runny.
But then the white gets in the way. The white is almost tasteless, and it has the texture of snot. NOT appetising at all and sometimes downright nauseating for me. I am improving in my egg white consumption abilities, but I'm not keen on boiled egg white, no matter how well it's cooked and when frying eggs, I prefer my whites to be crispy.
You see the problem? I like my yolks undercooked and my whites overcooked, it's a no-win situation. A lot of the time I'll end up forcing the white down with plenty of toast or something, or just abandoning it and consuming the yolk.
[Poll #1385992]
I LOVE the yolk, especially runny yolk on toast. OMG bliss, if only someone could invent a way to jar it and sell it as a spread, I would so be there. When frying or boiling my eggs, I like to leave the yolk runny.
But then the white gets in the way. The white is almost tasteless, and it has the texture of snot. NOT appetising at all and sometimes downright nauseating for me. I am improving in my egg white consumption abilities, but I'm not keen on boiled egg white, no matter how well it's cooked and when frying eggs, I prefer my whites to be crispy.
You see the problem? I like my yolks undercooked and my whites overcooked, it's a no-win situation. A lot of the time I'll end up forcing the white down with plenty of toast or something, or just abandoning it and consuming the yolk.
[Poll #1385992]
