Oct. 5th, 2008

gemfyre: (Swedish Chef)
The bread machine comes with one pasta recipe, and it doesn't involve eggs, just water. Pah to that I said, and found a few recipes, deciding on one that consisted of flour (I bought 00 flour for the purpose), eggs and a tad of oil.

Hah, bread machine didn't mix it all properly did it? So I turned it out and kneaded it myself for a bit and it felt awfully dry, so I got daring and added a smidge of water and then it stuck to itself a bit better.

Turning the dough into pasta was a million times easier (and tidier!) than I expected. Making pastry is hell but pasta is a cinch. I can see much fresh pasta in the future - and no more worrying if I have lasange sheets in the cupboard!

The pasta extruder I bought makes different thicknesses of flat pasta - but also has an attachment to make fettucine and spaghetti! It's made of awesome.

My fettucine for tonight looks great. Let's hope I cook it properly and it isn't like eating glue!
gemfyre: (Swedish Chef)
The bread machine comes with one pasta recipe, and it doesn't involve eggs, just water. Pah to that I said, and found a few recipes, deciding on one that consisted of flour (I bought 00 flour for the purpose), eggs and a tad of oil.

Hah, bread machine didn't mix it all properly did it? So I turned it out and kneaded it myself for a bit and it felt awfully dry, so I got daring and added a smidge of water and then it stuck to itself a bit better.

Turning the dough into pasta was a million times easier (and tidier!) than I expected. Making pastry is hell but pasta is a cinch. I can see much fresh pasta in the future - and no more worrying if I have lasange sheets in the cupboard!

The pasta extruder I bought makes different thicknesses of flat pasta - but also has an attachment to make fettucine and spaghetti! It's made of awesome.

My fettucine for tonight looks great. Let's hope I cook it properly and it isn't like eating glue!

The Verdict

Oct. 5th, 2008 07:44 pm
gemfyre: (iEat)
Heavier/chewier than dried pasta - next time I'll make it thinner.

But overall, quite edible. The addition of homegrown chives, Bannister Downs cream and Tasmanian smoked salmon helped. ;)

The Verdict

Oct. 5th, 2008 07:44 pm
gemfyre: (iEat)
Heavier/chewier than dried pasta - next time I'll make it thinner.

But overall, quite edible. The addition of homegrown chives, Bannister Downs cream and Tasmanian smoked salmon helped. ;)

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