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Aug. 5th, 2007
Hype at the Truffle Festival
Aug. 5th, 2007 10:19 pmWe tried truffles today. Well, a custardy thing with truffle in it - you could taste it.
I have no idea why people rave about it, it was nothing special at all. Not unpleasant, but certainly not sex on the tastebuds either.
I DID finally get some tapenade however and the oyster mushrooms were divine, pity I didn't get in quick enough to buy a farm for them.
And the Roquefort! A few years ago I couldn't stand blue cheeses, then I started getting a taste for them. And this Roquefort was so smooth and not sharp at all. Very yummy. The other cheeses at the stand were also divine.
I have no idea why people rave about it, it was nothing special at all. Not unpleasant, but certainly not sex on the tastebuds either.
I DID finally get some tapenade however and the oyster mushrooms were divine, pity I didn't get in quick enough to buy a farm for them.
And the Roquefort! A few years ago I couldn't stand blue cheeses, then I started getting a taste for them. And this Roquefort was so smooth and not sharp at all. Very yummy. The other cheeses at the stand were also divine.
Hype at the Truffle Festival
Aug. 5th, 2007 10:19 pmWe tried truffles today. Well, a custardy thing with truffle in it - you could taste it.
I have no idea why people rave about it, it was nothing special at all. Not unpleasant, but certainly not sex on the tastebuds either.
I DID finally get some tapenade however and the oyster mushrooms were divine, pity I didn't get in quick enough to buy a farm for them.
And the Roquefort! A few years ago I couldn't stand blue cheeses, then I started getting a taste for them. And this Roquefort was so smooth and not sharp at all. Very yummy. The other cheeses at the stand were also divine.
I have no idea why people rave about it, it was nothing special at all. Not unpleasant, but certainly not sex on the tastebuds either.
I DID finally get some tapenade however and the oyster mushrooms were divine, pity I didn't get in quick enough to buy a farm for them.
And the Roquefort! A few years ago I couldn't stand blue cheeses, then I started getting a taste for them. And this Roquefort was so smooth and not sharp at all. Very yummy. The other cheeses at the stand were also divine.