Tonight's dinner
Jun. 12th, 2007 08:16 pmKatsu Chicken with Broccolli in ginger-soy sauce.
The broccolli was a Jamie Oliver recipe from his Cook With Jamie book. The Katsu chicken turned out beautifully, usually we burn stuff shallow frying it but this was perfect. I forgot about the Tonkatsu sauce until the last minute so kinda did a throw together job which didn't taste as good as it could - anyone got a good recipe? And of course there was the kewpie mayo, which I am addicted to.
Salad I made. Tomatoes (unfortunately not homegrown - wrong time of year), homegrown rocket and basil with bocconcini drizzled with balsamic vinegar and olive oil.
Orange cake. I screwed up the icing, but after cutting out a slice I had to take a photo because it looked like Pacman!