gemfyre | Na-na na-na-na na-na-na-na-na...

Mainland Brie is usless. I'm sure they cheat making it. It is like ultra soft/runny but there is barely any bloom on the stuff, I mean it's the fungus that makes the cheese runny so how they manage to get it so soft with barely any bloom I don't know. I'll stick with South Cape, it's a tad firmer so you can actually cut it and the bloom is brilliant!

I'm not gonna die of a coronary from eating fast foods. I'm gonna get it from eating too much Brie cheese, the stuff is so gooooood!!